Steps to Prepare Homemade ‘Nizakana’ Simmered Fish

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ‘nizakana’ simmered fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Nizakana’ Simmered Fish is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ‘Nizakana’ Simmered Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Make ready cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Make ready Sake (Rice Wine) *Important!
3. Get Soy Sauce
4. Prepare Mirin
5. Take Sugar *The amount is up to your preference
6. Get Sake (Rice Wine) OR Water
7. Get Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Steps to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

So that is going to wrap this up with this exceptional food ‘nizakana’ simmered fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!