Recipe of Favorite Italian sausage farfalle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage farfalle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian sausage farfalle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Italian sausage farfalle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian sausage farfalle:

1. Make ready farfalle (butterfly) pasta
2. Take Spinach
3. Prepare mushrooms
4. Take Italian sausage
5. Prepare Parmesan cheese
6. Take Pasta sauce
7. Make ready Cherry tomatoes
8. Take Garlic
9. Take Onions
10. Make ready Lemon basil
11. Make ready Olive oil

Steps to make Italian sausage farfalle:

1. Boil pasta with a pinch of salt
2. While pasta boils dice garlic, onions and mushrooms and set aside.
3. Chope spinach and Italian sausage.
4. When pasta is cooked, drain and set aside.
5. Saute onion and garlic in olive oil
6. Add mushrooms then spinach, then Italian sausages.
7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
8. Add chopped basil and Italian seasoning to taste.
9. Add pasta and stir well.
10. Top with parmesan.

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