Steps to Make Award-winning The Cannelloni of your dreams

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, the cannelloni of your dreams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Cannelloni of your dreams is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. The Cannelloni of your dreams is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Cannelloni of your dreams:

1. Prepare fresh spinach
2. Get fresh green asparagus
3. Prepare Few strands of fresh basil
4. Get Few strands of fresh chives
5. Make ready eggs
6. Get leek
7. Prepare fresh cherry tomatoes
8. Get fresh champion mushrooms
9. Take curd
10. Take sour cream
11. Prepare fresh cheese with herbs
12. Get grated cheese of your choice
13. Prepare masala mix
14. Prepare Salt
15. Take Oil for frying

Instructions to make The Cannelloni of your dreams:

1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
7. Then i mixed the cheese mixture in the mixer
8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

So that is going to wrap it up with this exceptional food the cannelloni of your dreams recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!