Recipe of Any-night-of-the-week Spaghetti with Vegan Meatballs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with vegan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with Vegan Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with Vegan Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegan Meatballs:

1. Prepare For Spaghetti
2. Prepare 250 g spaghetti
3. Take 1 sliced carrot
4. Take 1 sliced capsicum
5. Make ready 1 sliced onion
6. Get as per taste Salt
7. Prepare as per taste Red chilli powder
8. Prepare as required seasoning herbs for additive flavour
9. Get 2tbp cooking oil
10. Get For Vegan Meatballs
11. Prepare 1 bowl soaked soya chunks
12. Make ready 1/2 finely chopped onion
13. Take 2tbp tomato sauce
14. Take 1/2tbp soya sauce
15. Take as per taste Salt
16. Prepare as per taste Red chilli powder
17. Get 1tsp cooking oil
18. Prepare As required Some seasoning herbs
19. Make ready 3 bread grinded(I used brown bread)
20. Prepare 2tsp cornflour
21. Make ready 1 small piece of processed cheese
22. Get For Vegan meatballs dip
23. Get 3tbp tomato sauce
24. Get 1tbp chilli garlic tomato chutney

Instructions to make Spaghetti with Vegan Meatballs:

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

So that’s going to wrap it up for this special food spaghetti with vegan meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!