Steps to Make Favorite Vickys Oat & Quinoa Porridge, GF DF EF SF NF
by Gertrude Kelley
Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys oat & quinoa porridge, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Make ready 700 ml coconut milk /water or half water / fruit juice of choice
Get 85 g dry, rinsed quinoa
Get 80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
Take 2 tbsp ground flax / linseeds
Get 1 tbsp ground cinnamon
Make ready Any dried or fresh fruit you'd like, seeds or nuts as toppings
Prepare Sweetener of choice to taste if required
Instructions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
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