Steps to Make Award-winning Crunchy Nattō Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Nattō Mazegohan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Prepare Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Prepare Salt
3. Take Toban Djan (Chilli Bean Sauce)
4. Get Natto *with sauce and mustard
5. Get Spring Onion *finely chopped
6. Get serving Cooked Rice *not hot
7. Make ready Sushi Nori *torn to small pieces

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that is going to wrap this up with this special food crunchy nattō mazegohan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!