Recipe of Any-night-of-the-week Portobello Mushroom on Toast

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushroom on toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Portobello Mushroom on Toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom on Toast:

1. Get 4 large flat field (portobello) mushrooms
2. Make ready 4 slices Serrano ham (or another type of ham)
3. Get 4 slices thickly sliced bread, toasted
4. Make ready 50 gr butter
5. Take salt & ground black pepper

Instructions to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that’s going to wrap this up with this exceptional food portobello mushroom on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!