Recipe of Speedy Simmered Chestnuts, Chicken & Shiitake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:

1. Prepare Chicken Thigh Fillets *cut into 3-4cm size
2. Get Oil
3. Take Salt
4. Prepare Carrot *optional, cut into small pieces
5. Make ready Dry Whole Shiitake
6. Take skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. Get <Sauce>
8. Get Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. Get *You can use the Water that is used to soak Shiitake
10. Take Soy Sauce
11. Take Mirin
12. Make ready Sugar

Steps to make Simmered Chestnuts, Chicken & Shiitake:

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

So that is going to wrap this up with this special food simmered chestnuts, chicken & shiitake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!