Recipe of Favorite Baked oatmeal: autumn fruit - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked oatmeal: autumn fruit - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked oatmeal: autumn fruit - vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked oatmeal: autumn fruit - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

This recipe for autumn fruit and nut oats isn't anything super genius but it is delicious, super filling This autumn inspired fruit and nut oatmeal is hearty, healthy, and delicious with fresh apples Beth, this is delicious. I love your baked oatmeal dishes and was wondering if this one could be converted. Figs and persimmons are an autumnal match made in heaven! This oatmeal bake will have you jumping out of bed in the morning.

To begin with this particular recipe, we must first prepare a few components. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked oatmeal: autumn fruit - vegan:

1. Take 2 apples, chopped - or pears
2. Make ready 200-300 g blackberries
3. Make ready 2 cups rolled oats
4. Prepare 2 tsp ground cinnamon
5. Take 1 tsp ground ginger
6. Take Generous pinch of salt
7. Make ready 2 cups almond milk
8. Make ready 1/4 cup maple syrup
9. Take 1-2 tsp vanilla extract
10. Prepare 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top

Healthy Apple Baked Oatmeal with cinnamon, nutmeg, and walnuts is full of flavor, texture and makes the best cozy breakfast the whole family will love! Apples and oatmeal are the best! Two of my favorite ingredients are baked together and served up warm, and topped off with a splash of almond. Oatmeal is one of my favorite breakfast foods.

Instructions to make Baked oatmeal: autumn fruit - vegan:

1. Preheat oven to 190C. Put fruit into an ovenproof dish.
2. In a bowl mix the dry ingredients.
3. Add all the wet ingredients and mix together.
4. Spoon the mix over the fruit.
5. Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
6. Enjoy 😋

Two of my favorite ingredients are baked together and served up warm, and topped off with a splash of almond. Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I want it with fruit, some days I want it plain, and sometimes I want a little bit of everything in it (that's when I include all of the optional ingredients listed here!). Baked oatmeal has been on my list for a long time, but that "to make" list is kinda lengthy. Combine raw oats, spices, pumpkin, and milk.

So that is going to wrap this up for this exceptional food baked oatmeal: autumn fruit - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!