Steps to Make Quick Ravioli with tomato and basil sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ravioli with tomato and basil sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the tomato sauce, fire-roasted diced tomatoes, and heavy cream to the sauce pan. Stir in the Parmesan cheese, fresh basil, crushed red pepper flakes, garlic salt and pepper.

Ravioli with tomato and basil sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ravioli with tomato and basil sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Prepare ravioli or pasta with spinach and cheese filling
2. Take tomato paste
3. Make ready garlic (finely chopped)
4. Take dried basil
5. Take button mushroom
6. Get fresh basil (I didn't have it)
7. Prepare tap salt
8. Get pepper
9. Prepare Water to boil ravioli
10. Prepare cooking oil
11. Get water

Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra. Ricotta Basil Ravioli and Tomato Cream Sauce. The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time One of my favorite quick lunches with friends. I use canned Italian tomatoes with basil and four cheese ravioli.

So that is going to wrap this up for this special food ravioli with tomato and basil sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!