How to Make Quick Spelt blueberry pancakes with tahini sauce - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes. This recipe is perfect for brunch or breakfast in general!

To get started with this recipe, we have to first prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:

1. Get 1 cup spelt flour
2. Prepare 1 tsp ground cinnamon
3. Take Pinch salt
4. Take 1 tsp baking powder
5. Prepare 1 cup milk of your choice
6. Prepare Some coconut oil
7. Make ready 1/2 cup blueberries + more to serve
8. Make ready For the sauce
9. Prepare 1 tbsp tahini
10. Get 1 tbsp maple syrup or runny honey
11. Make ready Another pinch of salt
12. Take Generous pinch of ground cinnamon

You can add dairy-free chocolate chips or just fruit to make them even. These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super fluffy vegan pancakes! Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch!

Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
3. In a bowl mix the flour, cinnamon, salt and baking powder.
4. Add the milk and stir well. Fold in the blueberries gently.
5. Brush the pan with a light coating of coconut oil.
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

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