Steps to Prepare Any-night-of-the-week Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Get bold chicken stock
2. Make ready large bone in and skin on chicken thighs (deboned)
3. Make ready Angel hair pasta
4. Take large cloves garlic fine chopped
5. Get chopped cilantro
6. Get red pepper flakes
7. Get butter
8. Prepare large lemon
9. Prepare Asiago cheese (grate fresh)
10. Take pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
11. Take Salt and pepper

Steps to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Start by deboning the chicken thighs and trimming large flaps of loose skin
2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
4. Lower the heat and add the garlic and sauté for a few minutes until fragrant.
5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro

So that is going to wrap it up with this exceptional food crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!