Steps to Prepare Quick Berry and almond porridge -vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, berry and almond porridge -vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berry and almond porridge -vegan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Berry and almond porridge -vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Berry and almond porridge -vegan:

1. Make ready For the porridge
2. Prepare 1 cup jumbo rolled oats
3. Make ready 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
4. Make ready pinch salt
5. Prepare For the berries
6. Get 1/2 cup berries - blackberries or blueberries, frozen or fresh
7. Make ready 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
8. Take couple of splashes of water
9. Get for the topping
10. Prepare 2 dessert spoons almond butter
11. Prepare some flaked almonds
12. Get 1 drizzle of maple syrup if you like

Steps to make Berry and almond porridge -vegan:

1. Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
2. For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
3. Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋

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