Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get cooking oil
- Get onion, chopped
- Prepare garlic, minced
- Prepare minced fresh ginger root
- Get chickpeas, drained
- Make ready baby tomatoes
- Prepare coconut milk
- Get big sweet potato (cubed)
- Get garam masala
- Make ready ground cumin
- Prepare turmeric powder
- Take salt
- Make ready red chile flakes
- Get baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that is going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
