Easiest Way to Prepare Any-night-of-the-week Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Get Nori (Seaweed Sheets)
3. Prepare <Filling Suggestions>
4. Make ready Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Get Avocado
7. Take Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Prepare Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
12. Take Ham
13. Prepare Radish Sprouts
14. Make ready Smoked Salmon
15. Take Fresh Sashimi
16. Get Chicken Teriyaki
17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

Place a sheet of nori on the mat, shiny side down, with lines marked on the rough side of nori running parallel with slats on the mat. Dip fingers into bowl of vinagered water and shake off excess. Ura Maki-zushi (Inside-out Sushi Rolls) step by step Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed.

So that is going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!