Easiest Way to Make Award-winning Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Make ready bold chicken stock
2. Get large bone in and skin on chicken thighs (deboned)
3. Prepare Angel hair pasta
4. Prepare large cloves garlic fine chopped
5. Make ready chopped cilantro
6. Prepare red pepper flakes
7. Make ready butter
8. Get large lemon
9. Make ready Asiago cheese (grate fresh)
10. Make ready pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
11. Take Salt and pepper

Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Start by deboning the chicken thighs and trimming large flaps of loose skin
2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
4. Lower the heat and add the garlic and sauté for a few minutes until fragrant.
5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro

So that is going to wrap this up with this special food crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!