Step-by-Step Guide to Prepare Any-night-of-the-week Baked oatmeal: carrot and pear - vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked oatmeal: carrot and pear - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Prepare 2 cups rolled oats
2. Make ready 2 tsp ground cinnamon
3. Make ready 1 tsp ground ginger
4. Take Generous pinch salt
5. Get 2 cups almond milk or plant milk of choice
6. Take 1/4 cup maple syrup
7. Get 1-2 tsp vanilla essence
8. Make ready 1 cup grated carrots
9. Get 1 pear, peeled and chopped
10. Prepare Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

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