Recipe of Super Quick Homemade Green Masala Prawn Sukka Recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green masala prawn sukka recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Masala Prawn Sukka Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Masala Prawn Sukka Recipe:

1. Take 300 g - Prawns, deveined, clean
2. Get 5 tbsp - Oil
3. Prepare 1/2 tsp - Turmeric powder
4. Get 2 medium-size onions, chopped
5. Make ready 1 tbsp - Coriander powder
6. Prepare to taste Salt
7. Make ready Masala Base :
8. Prepare 1/2 cup - Coriander leaves
9. Prepare 1 inch - Cinnamon stick
10. Prepare 4 - Cloves
11. Prepare 5 - Garlic Pods
12. Get 1 tsp - Black peppercorn
13. Get 1/2 - medium-size onion
14. Get 1 inch - Ginger
15. Prepare 4 - Green Chillies (adjust as per preference)

Steps to make Green Masala Prawn Sukka Recipe:

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
6. Serve hot with Rotis or rice.

So that is going to wrap it up with this special food green masala prawn sukka recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!