Steps to Prepare Any-night-of-the-week Rhubarb overnight oats

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb overnight oats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rhubarb overnight oats is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb overnight oats:

1. Make ready 2-3 sticks (or more) rhubarb chopped into pieces
2. Take 1 tablespoon maple syrup + extra for serving
3. Take 1/3 cup fresh orange juice - or water
4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Prepare 1 cup rolled oats
6. Get 1 teaspoon ground cinnamon
7. Prepare 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Make ready 1 handful toasted flaked almonds

Instructions to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

So that is going to wrap it up with this special food rhubarb overnight oats recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!