Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, green vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Get Vegetable Stock *OR Stock of your choice
- Make ready Onion
- Take Potato
- Take cupfuls Green Vegetables
- Make ready Bay Leaf
- Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Take Salt & Pepper
- Make ready Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up for this exceptional food green vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
