Easiest Way to Prepare Ultimate Anchovy Flammkuchen

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anchovy flammkuchen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anchovy Flammkuchen is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Anchovy Flammkuchen is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy Flammkuchen:

1. Get <Base>
2. Make ready heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
3. Take Baking Powder *optional, I didn’t add it today
4. Get Salt
5. Prepare Warm Water
6. Get Olive Oil *OR Vegetable Oil
7. Get <Topping>
8. Take Sour Cream
9. Get Anchovette (Anchovy Spread) *I used Peck’s Anchovette
10. Take Onion *finely chopped
11. Take Anchovy Fillets *drained and chopped
12. Take Freshly Ground Black Pepper
13. Prepare Fresh Dill

Instructions to make Anchovy Flammkuchen:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that’s going to wrap this up for this exceptional food anchovy flammkuchen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!