Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal pap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornmeal Pap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cornmeal Pap is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cornmeal pap using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Pap:
- Take 1 cup cornmeal (fine or medium grind)
- Get 950 ml chicken/beef or vegetable broth or stock
- Take to taste Salt
- Take to taste Ground black pepper
Steps to make Cornmeal Pap:
- In a medium saucepan bring broth to a boil.
- Add the cornmeal in slowly. Whisk continously to keep mixture from clumping. Switch to a flat wooden spoon once mixture starts to thicken.
- Allow to simmer gently until cooked to desired consistency, approximately 20 minutes.
- Season with salt and black. Serve immediately as pap stiffens up as it cools.
So that’s going to wrap it up for this exceptional food cornmeal pap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
