Steps to Prepare Ultimate Spaghetti meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a. Spaghetti and meatballs is such a comfort food classic!

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti meatballs:

1. Take 1 pound ground beef
2. Make ready 1 cup bread crumbs
3. Prepare 4 cloves garlic
4. Make ready 1 onion finely chopped
5. Make ready fresh parsely finely chopped
6. Get 1 egg
7. Get 1 tbsp salt
8. Take 3/4 pepper
9. Take 3/4 dried oregano
10. Take 3/4 dried basil
11. Get can pasta tomato sauce in
12. Make ready grated parmesan
13. Get pasta

There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs.

Instructions to make Spaghetti meatballs:

1. In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
2. Fry the meatballs and set aside once the mince beef turned golden brown.
3. For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
4. Serve it with your cooked pasta and parmesan cheese

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

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