Recipe of Speedy Pistachios and walnut oatmeal muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachios and walnut oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pistachios and walnut oatmeal muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pistachios and walnut oatmeal muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pistachios and walnut oatmeal muffins:

1. Get 1 cup brown sugar
2. Make ready 1 1/2 cup oats
3. Take 1 1/2 cup wholemeal flour
4. Prepare 1 1/4 cup milk
5. Get 2 tablespoon ground flaxseed
6. Prepare 2 apples shredded
7. Make ready 2 teaspoons baking soda
8. Get 1 teaspoon baking powder
9. Make ready 2 teaspoons cinnamon
10. Get 1/2 teaspoon salt
11. Take 1/4 cup oil
12. Get 1 teaspoon cardamom powder or vanilla essence
13. Get 1 teaspoon apple cider vinegar
14. Make ready 1/2 x 2 cups chopped walnuts and pistachios
15. Prepare Few strands of saffron

Instructions to make Pistachios and walnut oatmeal muffins:

1. Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.

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