Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter soy clams. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Soy Clams is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butter Soy Clams is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Clams:
- Get Clams *Today I used ‘Pippi’
- Make ready Salted Water *1 cup Water & 1 teaspoon Salt
- Prepare Garlic *finely chopped
- Take Butter
- Prepare Sake (Rice Wine)
- Make ready Soy Sauce
- Get Spring Onion *finely chopped
Steps to make Butter Soy Clams:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
- Remove the lid, add Soy Sauce, and toss to combine.
- Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
So that is going to wrap it up with this special food butter soy clams recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
