Simple Way to Make Quick Potatoes and broad beans - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potatoes and broad beans - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broad beans liven up this vegan baguette with creamy hummus and flavoursome falafel for the perfect lunchtime meal. Discover our best falafel recipes here. Broad beans are at their best during the summer months - try them in this quick and easy recipe with fried new potatoes and crispy parma. Bean, Potato, and Veggie Vegan Breakfast Hash.

Potatoes and broad beans - vegan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potatoes and broad beans - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes and broad beans - vegan:

1. Take olive oil
2. Take dill (in a bundle)
3. Prepare small waxy potatoes, washed and halved
4. Get sea salt
5. Get leeks, sliced
6. Take wet garlic, cut into 6 segments
7. Prepare broad beans - about 250g podded; i used less today
8. Prepare Black pepper

For the benefit of those of you who are interested in such things. Healthy Sweet Potato and Black Bean Vegan Burritos stuffed with sweet potato, black beans, avocado and brown rice. Peel the carrots and trim the tops. If they're really slim you can leave them whole, otherwise cut them in half lengthways.

Instructions to make Potatoes and broad beans - vegan:

1. Preheat oven to 200C.
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Peel the carrots and trim the tops. If they're really slim you can leave them whole, otherwise cut them in half lengthways. Potatoes contain significant amounts of iron, mostly concentrated in their skins. Potatoes are also a great source of fiber. Here's another simple side dish which you can also eat as a I really feel broad beans are underrated they are so versatile and this recipe makes them the star of the Serve with bread or starch of your choice such as pasta or jacket potato.

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