Recipe of Perfect Crêpes of Gundel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crêpes of gundel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes of Gundel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crêpes of Gundel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crêpes of gundel using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crêpes of Gundel:

1. Take For the crêpe dough:
2. Prepare 350 g all purpose Flour
3. Prepare 1 egg
4. Prepare 2 tbsp Sugar
5. Get 5 g Vanilla Extract
6. Get 1/2 tbsp salt
7. Take For the crêpe walnut filling:
8. Make ready 200 g ground walnuts
9. Make ready 100 g sugar
10. Prepare 200 ml milk
11. Prepare 1/2 Lemon’s Juice
12. Take to taste Rum
13. Get 20 g Sultanas
14. Make ready 5 g Vanilla sugar
15. Get For the chocolate Sauce:
16. Take 100 g Chocolate (dark or milk)
17. Get 30 g Cocoa powder
18. Prepare 30 ml Milk
19. Take 2 Egg yolks
20. Make ready 20 g Flour
21. Make ready 100 g Sugar
22. Get 5 g vanilla extract
23. Get to taste Rum

Instructions to make Crêpes of Gundel:

1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
4. Pan fry the crêpes.
5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream

So that’s going to wrap this up for this special food crêpes of gundel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!