Easiest Way to Make Quick Spaghetti & meatballs in bolognese sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti & meatballs in bolognese sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spaghetti & meatballs in bolognese sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti & meatballs in bolognese sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:

1. Take 1 Step
2. Prepare 1 packet spaghetti
3. Get 1 packet minced meat
4. Prepare 1 packet meatballs
5. Get 2 Step
6. Get 4 tbsp olive oil
7. Get 4 garlic (minced)
8. Prepare 2 yellow Onion (finely minced)
9. Make ready 2 tomatoes (chopped small)
10. Take 4 tbsp tomato paste (i used more)
11. Make ready 4 tbsp tomato Sauce/tomato ketchup
12. Take 1 tbsp chilli sauce
13. Get 1 tsp ground pepper
14. Take 1 tsp chicken granules/chicken seasoning powder
15. Take 1 C water
16. Prepare to taste Salt
17. Prepare Grated parmesan (optional)

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Instructions to make Spaghetti & meatballs in bolognese sauce:

1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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