How to Prepare Favorite Baked Paprika Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked paprika chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Paprika Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Take Ingredients for Paprika Baked Chicken Thighs
2. Prepare 4-6 thighs bone-in, skinless
3. Prepare 2 tbsp paprika spice (recipe listed below)
4. Prepare 1/2 tsp salt
5. Make ready 2 tbsp mayonnaise or canola oil
6. Get 2 tbsp chopped parsley for garnish
7. Take Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Make ready 4 Tbsp smoked paprika
9. Get 3 Tbsp garlic powder
10. Get 1 Tbsp onion powder
11. Take 3 Tbsp ground black pepper
12. Prepare 3 Tbsp brown sugar

Instructions to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap it up with this special food baked paprika chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!