Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Make ready Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Get Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that’s going to wrap this up for this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
