Easiest Way to Make Award-winning Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfectly cooked pork ribs - how to. Hoisin Barbecue Pork Ribs - Asian BBQ Ribs. Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. This is a great stove-top recipe for pork ribs or chops swimming in a lush, juicy sauce on a bed of rice.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. Take 2 small dried bay/laurel leaves (optional)
2. Get 1 small knob of ginger (optional)
3. Prepare 6 cups water
4. Prepare 1 large onion, quarted
5. Get 3 garlic cloves, crushed
6. Get 1 pc Knorr Pork broth cube
7. Get 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt
8. Prepare 1 large tomato, sliced
9. Get 1-2 pcs long green/finger chili
10. Make ready 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
11. Make ready 1/2 small white radish, sliced in circles
12. Get 1 handful green beans or string beans, sliced bite size
13. Make ready 4 pcs large okras, cut in 3s
14. Prepare 1 bunch kangkung / kangkong / water spinach, cut into bite size
15. Prepare to taste Salt
16. Get Other veggies you can add- sliced eggplant and taro (gabi)

If you grab them with your. Ribs produce a lot of juices, and you don't want them to run out of the pan. You can use a glass or metal pan. Rib meat is fairly tough, and it needs a long time to break down and become tender.

Steps to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
7. Plate and serve while hot. Best spooned over rice ;)

You can use a glass or metal pan. Rib meat is fairly tough, and it needs a long time to break down and become tender. The oven is actually an ideal environment for this kind of slow and steady cooking. Fortunately for you, pork ribs are fairly interchangeable (see: our Best-Ever Barbecued Ribs will But before we get to swapping one type of rib for another, let's break down the three pork ribs you're. Pork Ribs Marinated Chuquibambino Style Pork.

So that is going to wrap it up for this special food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!