Easiest Way to Make Quick Indonesian - Bami Goreng

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian - bami goreng. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian - Bami Goreng is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian - Bami Goreng is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian - Bami Goreng:

1. Prepare Ketjap Sambal:
2. Take oil
3. Make ready finely chopped jalapeno (1 large)
4. Get minced garlic
5. Prepare grated fresh ginger
6. Prepare packed light brown sugar
7. Make ready soy sauce
8. Take oyster sauce (optional)
9. Take five-spice powder
10. Get water
11. Make ready Bami Goreng:
12. Take sesame oil, divided
13. Make ready red bell pepper (2 med.), cut into strips
14. Prepare sweet onion, cut into strips
15. Make ready minced garlic
16. Prepare grated fresh ginger
17. Prepare chicken breast, sliced thin and into strips
18. Get flour
19. Get salt and pepper
20. Get Napa cabbage, sliced crosswise, thin
21. Get oyster sauce (optional)
22. Take Sriracha sauce
23. Make ready water
24. Prepare Asian pasta noodle (or Italian Bucatini), “cooked”
25. Prepare lime juice
26. Make ready Chopped cilantro, for garnish

Steps to make Indonesian - Bami Goreng:

1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that’s going to wrap it up for this special food indonesian - bami goreng recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!