Recipe of Favorite Vickys Caledonian Cream Dessert, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Make ready 115 g (4 oz) Violife vegan cream cheese
2. Prepare 120 ml (1/2 cup) full fat coconut milk
3. Get 2 tbsp Brandy / Cointreau
4. Take 1 tbsp marmalade
5. Take 2 tsp lemon juice
6. Prepare to taste Sugar
7. Prepare 4 oranges, zested then peeled and segmented
8. Take Grated dark chocolate to garnish if desired

Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
3. Spoon the cream on top and garnish with the orange zest and chocolate

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