Step-by-Step Guide to Make Quick Berry and almond porridge -vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, berry and almond porridge -vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal. Divide amaranth porridge into two bowls.

Berry and almond porridge -vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Berry and almond porridge -vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Berry and almond porridge -vegan:

1. Make ready For the porridge
2. Take 1 cup jumbo rolled oats
3. Get 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
4. Take pinch salt
5. Take For the berries
6. Take 1/2 cup berries - blackberries or blueberries, frozen or fresh
7. Prepare 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
8. Take couple of splashes of water
9. Make ready for the topping
10. Take 2 dessert spoons almond butter
11. Prepare some flaked almonds
12. Make ready 1 drizzle of maple syrup if you like

Spoon the porridge into a bowl and top with mixed berry chia jam, a spoonful of almond butter, the walnuts and pumpkin seeds and a sprinkle of. Looking for a yummy paleo porridge? We've got three amazing grain-free flavors that will give you the comfort of oatmeal without the carbs. Wheat porridge with meat prepared on a fire in wooden plate rustic table.

Instructions to make Berry and almond porridge -vegan:

1. Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
2. For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
3. Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋

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