Recipe of Ultimate Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
by Estelle Mills
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
Get 240 g gluten-free / plain flour
Take 1/4 tsp xanthan gum if using GF flour
Make ready 4 tsp baking powder
Prepare 2 tsp ground cinnamon
Make ready 2 ripe, mashed avocados
Take 240 ml light coconut milk
Prepare 4 tbsp maple syrup
Get 2 tbsp oil of choice
Get 1 tsp vanilla extract
Make ready 3 handfuls plain / dark chocolate chips
Make ready Extra oil for the pan
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
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