Recipe of Quick Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer 🍺 and onion 🧅 chicken 🍗 thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beer 🍺 and onion 🧅 chicken 🍗 thighs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Take large pack chicken thighs (skin on / bone in)
2. Prepare black pepper
3. Take garlic powder
4. Get onion soup mix
5. Make ready onions, sliced
6. Make ready beer (your favorite brand!)

Instructions to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Rinse and pat dry your chicken thighs.
2. Place thighs in a large baking pan……
3. Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs……..
4. Place your sliced onions all around chicken thighs…….
5. Pour your favorite beer all around chicken thighs……..let thighs marinate in the fridge for several hours or overnight……..
6. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy…….
7. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!

So that is going to wrap this up with this exceptional food beer 🍺 and onion 🧅 chicken 🍗 thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!