Recipe of Quick My Children’s Parfait

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my children’s parfait. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Children’s Parfait is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Children’s Parfait is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Children’s Parfait:

1. Take Instant Jelly Granules
2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Prepare Fresh OR Canned Fruit
4. Prepare Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Take slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Prepare Ice Cream
7. Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Make ready <Soft Custard>
9. Get Milk
10. Get Egg Yolks
11. Get Sugar
12. Make ready Plain Flour
13. Prepare Vanilla Extract

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that’s going to wrap this up for this special food my children’s parfait recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!