Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Braised Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Take 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Prepare 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this exceptional food red braised chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
