Step-by-Step Guide to Make Perfect Mike's EZ Baked Jalapeño Poppers

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ez baked jalapeño poppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's EZ Baked Jalapeño Poppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Make ready Jalapeño Poppers
2. Get Philadelphia Cream Cheese
3. Take Extra Large Jalapeños
4. Make ready small Bag Mexican 3 Cheese
5. Take small Bag Motzerella Cheese
6. Take GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Prepare Your Favorite Green Chilie Salsa
8. Take Cayenne Pepper [optional]
9. Prepare Crispy Coating
10. Make ready Panko Bread Crumbs [about 2 cups]
11. Take large Eggs

Steps to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

So that is going to wrap it up with this special food mike's ez baked jalapeño poppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!