How to Prepare Favorite Chickpea Farinata with Rosemary

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea farinata with rosemary. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Farinata with Rosemary is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Farinata with Rosemary is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Farinata with Rosemary:

1. Prepare 1 cup Gram/besan flour
2. Prepare 1 1/2 cup warm water
3. Make ready 3 tbsp olive oil
4. Take 1/2 tsp rock salt
5. Prepare 1/2 tsp Ground pepper
6. Get 1 tbsp fresh rosemary leaves
7. Prepare 2 tbsp olive oil for frying

Instructions to make Chickpea Farinata with Rosemary:

1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

So that’s going to wrap this up for this special food chickpea farinata with rosemary recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!