Easiest Way to Make Any-night-of-the-week Beans and sweet potato porridge

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beans and sweet potato porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beans and sweet potato porridge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beans and sweet potato porridge is something that I’ve loved my entire life.

Beans and sweet potatoe Porridge /Pottage. Don't forget to subscribe to my YouTube channel 👍 INGREDIENTS :- Beans Sweet potatoes Smoked fish Spinach (your choice of Vegetables) Onions Pepper Salt and seasoning to taste THANKS FOR WATCHING. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute.

To get started with this recipe, we must prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beans and sweet potato porridge:

1. Make ready 2 1/2 cups red cowpea (or black eyed pea)
2. Get 1 red onion
3. Take 1/2 cup ground shrimp
4. Take 1 bunch spinach
5. Take 5 small sweet potatoes
6. Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
7. Get 1 1/2-2 cups water
8. Prepare Salt
9. Get Pepper

I do find it extremely shocking myself. I do have several porrage (porridge). Add black beans, sweet potato, diced tomatoes and crushed tomatoes; mix well. To assemble the tostadas, spread half the bean mixture over each tortilla.

Steps to make Beans and sweet potato porridge:

1. Wash and cook the beans in a pressure pot.
2. Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
3. Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
4. If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.

Add black beans, sweet potato, diced tomatoes and crushed tomatoes; mix well. To assemble the tostadas, spread half the bean mixture over each tortilla. Then top with the sweet potatoes, shredded lettuce, pickled onions, and cilantro. Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly. Russet, Idaho or Irish, Yukon, etc.

So that’s going to wrap it up with this exceptional food beans and sweet potato porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!