Recipe of Ultimate ‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Make ready Squid Tube *about 150g
2. Prepare Miso *dark colour type recommended
3. Take Sake (Rice wine)
4. Take Mirin
5. Take grated Ginger
6. Take Sugar *add more if you like it sweeter
7. Prepare tablespoonfuls Wombok Kimchi
8. Take tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Make ready Spring Onion *finely chopped
11. Get Toasted Sesame Seeds

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap it up for this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!