Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick brioche french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick Brioche French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
Get 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
Take 3 large eggs
Take 1 tablespoon granulated sugar, or superfine/caster sugar
Prepare 3/4 cup milk
Take 1 1/2 teaspoons pure vanilla extract
Take 1/2 teaspoon ground cinnamon
Get Butter for griddle
Take Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Please tag @appetizing.adventure if you try this!
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