Simple Way to Prepare Super Quick Homemade Baked Eggplant Kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked eggplant kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Eggplant Kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggplant Kabab:

1. Make ready long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Get tomatoes
3. Get onion
4. Make ready carrots, 2 Italian pepper
5. Take Salt and pepper
6. Make ready or more olive oil
7. Make ready For meatballs :
8. Prepare lbs or more ground beef
9. Make ready onion/ chopped finely
10. Prepare garlic/ minced
11. Prepare tomato paste
12. Take cumin
13. Make ready Salt and pepper
14. Take egg
15. Take For sauce:
16. Make ready tomato paste
17. Take table spoon olive oil
18. Take hot water

Instructions to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that’s going to wrap it up with this exceptional food baked eggplant kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!