How to Prepare Ultimate ‘Kara-age’ Fried Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karaage is traditional Japanese fried chicken and now you can try its true taste in the UK's first Karaage Japanese Fried Chicken. Today we're making everyone's favorite, Karaage! Our version of this Japanese Fried Chicken is super crispy and incredibly flavorful. Karaage is Japanese style fried chicken (two words: kara age).

‘Kara-age’ Fried Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Take Lean Beef *Today I used Rump Steak
2. Prepare Plain Flour
3. Prepare Potato Starch Flour
4. Make ready Oil for frying
5. Make ready Marinade
6. Get small piece Ginger *grated
7. Take Garlic *grated
8. Take Soy Sauce
9. Make ready Sugar
10. Get Sake (Rice Wine)
11. Prepare Salt
12. Get Ground Chilli OR Pepper

Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into frying oil. To Serve Karaage. handful salad greens or thinly sliced cabbage. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage Fried Chicken. featured in Japanese Lunch.

So that’s going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!