Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pancakes:
- Prepare 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 120 ml dairy free milk
- Take 2 tablespoons grated carrot
- Make ready 1 tablespoon chopped walnuts
- Take 1 teaspoon ground cinnamon
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that’s going to wrap this up for this special food carrot cake pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
