Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Prepare " Chocolate Cookie Dough "
- Take butter - softened
- Take sugar
- Prepare light brown sugar - packed
- Make ready large egg
- Get vanilla ext.
- Get baking soda
- Get plus 2 Tablespoon unsweetened cocoa
- Prepare salt
- Make ready milk
- Make ready flour
- Prepare chocolate chips
- Get " Peanut Butter Dough"
- Make ready butter - softened
- Get light brown sugar - packed
- Get sugar
- Make ready large egg
- Prepare creamy peanut butter
- Make ready vanilla ext.
- Take baking soda
- Prepare flour - do not over measure
- Prepare salt
- Prepare chocolate chips
Steps to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
So that’s going to wrap this up with this exceptional food soft baked peanut butter - chocolate swirl cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
