Steps to Make Quick Chestnut Cream Dorayaki

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chestnut cream dorayaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut Cream Dorayaki is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chestnut Cream Dorayaki is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Get Batter
2. Prepare Self-Raising Flour
3. Take Sugar *Today I used Dark Brown Sugar
4. Prepare Sweetened Chestnut Paste
5. Prepare Eggs
6. Prepare Water
7. Prepare Filling 1
8. Take Thickened Cream *firmly whipped
9. Get Sweetened Chestnut Paste
10. Take Rum
11. Make ready Filling 2
12. Make ready Sweetened Chestnut Paste
13. Take Roasted Chestnuts *peeled and coarsely chopped

Instructions to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

So that’s going to wrap it up with this special food chestnut cream dorayaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!