Simple Way to Prepare Favorite Baked Cornflake Crusted Chicken Strips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Get 2 boneless, skinless chicken breast halves
2. Get 1 large egg or 2 smaller ones
3. Make ready 3 cups cornflakes or as required
4. Prepare 1/2 tsp salt or to taste
5. Prepare 1 tbsp fresh parsley, chopped
6. Make ready 1 tbsp olive oil
7. Take 4 tbsp flour or as required
8. Make ready to taste Freshly ground black pepper

Steps to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that’s going to wrap it up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!