Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki fish balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Fish Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- Get Fishballs *thawed if frozen
- Get Sesame Oil
- Make ready Sugar
- Get Soy Sauce
- Make ready Mirin
- Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that is going to wrap it up with this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
